Keyword Index

B

  • Bakery products Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]

C

  • Chemical composition Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]

D

  • Determination Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
  • Drying Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices [Volume 11, Issue 1, 2014, Pages 21-29]
  • Dynamic Rheology Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread [Volume 11, Issue 2, 2014, Pages 1-14]

E

  • Eggplant Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices [Volume 11, Issue 1, 2014, Pages 21-29]
  • Extraction Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]

F

  • Flaxseed oil Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk [Volume 11, Issue 1, 2014, Pages 61-69]

H

  • Health Benefits Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
  • HPLC Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]

M

  • M. morganii, histamine Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis [Volume 11, Issue 1, 2014, Pages 1-10]

N

  • NMR Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]

O

P

  • Physical properties Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
  • Physical properties Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]

S

  • Sensory evaluation Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
  • Skim milk Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture [Volume 11, Issue 2, 2014, Pages 15-24]
  • S. platensis Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis [Volume 11, Issue 1, 2014, Pages 1-10]
  • Sweet Lupin Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture [Volume 11, Issue 2, 2014, Pages 15-24]

T

  • TPA Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]

W

  • Wheat Flour Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread [Volume 11, Issue 2, 2014, Pages 1-14]
  • White cheese Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk [Volume 11, Issue 1, 2014, Pages 61-69]