B
-
Bakery products
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
C
-
Chemical composition
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
D
-
Determination
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
-
Drying
Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices [Volume 11, Issue 1, 2014, Pages 21-29]
-
Dynamic Rheology
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread [Volume 11, Issue 2, 2014, Pages 1-14]
E
-
Eggplant
Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices [Volume 11, Issue 1, 2014, Pages 21-29]
-
Extraction
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
F
-
Flaxseed oil
Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk [Volume 11, Issue 1, 2014, Pages 61-69]
H
-
Health Benefits
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
-
HPLC
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
M
-
M. morganii, histamine
Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis [Volume 11, Issue 1, 2014, Pages 1-10]
N
-
NMR
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
P
-
Physical properties
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
-
Physical properties
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
S
-
Sensory evaluation
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
-
Skim milk
Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture [Volume 11, Issue 2, 2014, Pages 15-24]
-
S. platensis
Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis [Volume 11, Issue 1, 2014, Pages 1-10]
-
Sweet Lupin
Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture [Volume 11, Issue 2, 2014, Pages 15-24]
T
-
TPA
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
W
-
Wheat Flour
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread [Volume 11, Issue 2, 2014, Pages 1-14]
-
White cheese
Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk [Volume 11, Issue 1, 2014, Pages 61-69]
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